Wednesday, February 15, 2012

A Work Perk

One of my favorite perks of working from home is that I can make a homemade, healthy lunch and enjoy it outside on our deck. What's for lunch today? Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli, Dried Peaches and a Garden Salad. Do you have a favorite recipe you like eating for lunch?

Recipe for the quinoa cakes can be found here.

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